Recipe
Main Dish
French Dip Sandwiches in the Slow Cooker
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. chuck roast | ||
| 2 c. water | ||
| 1 (2 oz) envelope Hy-Vee onion soup mix | ||
| 8 hoagie buns |
Directions
- Place chuck roast into a 4 to 6-quart slow cooker.
- Combine water and onion soup mix. Stir well. Pour over chuck roast.
- Cook covered on HIGH for 6 to 8 hours. Remove roast from broth.
- Shred roast with a fork.
- Strain broth and skim off fat. Pour broth into small cups for dipping.
- Serve warm beef on hoagie buns.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 49g
- Protein: 29g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 30%
0%
Calcium 10%