French Onion Toasted Ravioli

Recipe

Appetizer
French Onion Toasted Ravioli

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Recipe Data

9
Servings
30min
Prep
54min
Total

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Description

Skip the restaurant and make these crispy appetizers in your air fryer. Just use refrigerated ravioli and coat them in honey-mustard dressing and crispy onions for delicious anytime snack.

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Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
2 (6-oz.) pkg. Hy-Vee salted crispy onions, finely crushed
½ tsp. Hy-Vee garlic salt
1 Hy-Vee large egg
½ c. honey-mustard dressing, plus additional for serving
1 (9-oz.) pkg. Hy-Vee refrigerated cheese ravioli, divided
Fresh chives, for garnish

Things To Grab

  • Hy-Vee olive oil cooking spray
  • Large baking sheet
  • Parchment paper
  • 3 medium shallow bowls
  • Whisk
  • Fork
  • Air fryer
  • Foil
  • Small sharp knife
  • Small cutting board

Directions

  1. Preheat air fryer to 400 degrees according to manufacturer’s directions.

  2. Meanwhile, line a large baking sheet with parchment paper; set aside. Stir together crispy onions and garlic salt in a medium shallow bowl. Divide onion mixture in half; set one portion aside in another medium bowl. Whisk together egg and ½ cup dressing in a third medium shallow bowl.

  3. Dip half of the ravioli, one at a time, into dressing mixture using a fork. Shake off excess. Coat with one portion of crispy onion mixture, gently pressing to adhere. Repeat coating remaining half of ravioli using remaining dressing mixture and reserved portion of onion mixture.

  4. Working in batches, lightly spray coated ravioli with cooking spray; place in a single layer in air fryer basket. Air-fry for 6 to 8 minutes, turning and spraying with cooking spray halfway through. Remove from air fryer; cover with foil to keep warm.

  5. Garnish with chives and serve with additional honey mustard dressing, if desired.

    Note: Cooking times, temperatures and quantities may vary depending on style of air fryer.

Nutrition facts

Servings

340 Calories per serving
4 each

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 35mg
  • Sodium: 300mg
  • Total Carbohydrates: 33g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons