Recipe
Breakfast
French Toast Breakfast Pizza
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17.5 oz) can refrigerated Hy-Vee jumbo cinnamon rolls with icing | ||
| 1 (8 oz) pkg Hy-Vee reduced-fat cream cheese, softened | ||
| 2 tbsp. Hy-Vee light pancake syrup | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ½ c. fresh raspberries, dried well | ||
| ½ c. fresh blueberries, dried well |
Directions
- Preheat oven to 400 degrees.
- Remove cinnamon rolls from can. Unroll each cinnamon roll and cut in half so you will end up with 10 (8-inch) strips.
- On a greased baking sheet, weave the strips together to form a lattice pattern.
- Bake 9 to 12 minutes or until golden. Let cool.
- Meanwhile, beat cream cheese, syrup and cinnamon until smooth. Spread evenly over cooled cinnamon roll crust.
- Top with raspberries and blueberries.
- Drizzle evenly with icing included in cinnamon roll can.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 620mg
- Total Carbohydrates: 40g
- Protein: 6g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 4%