Recipe
Main Dish
French Toast Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 2 tbsp. Hy-Vee skim milk | ||
| pepper | ||
| 8 slice(s) Hy-Vee sandwich bread | ||
| 4 tsp. Dijon-style mustard, divided | ||
| ½ lbs. Di Lusso sliced ham, divided | ||
| 4 slice(s) Hy-Vee Swiss cheese, divided |
Directions
- Heat a non-stick skillet or griddle over medium heat.
- In a pie plate, beat together eggs, skim milk and pepper.
- Spread 1 side of each slice of bread with 1/2 teaspoon Dijon-style mustard. Evenly divide sliced ham and Swiss cheese among 4 slices of bread. Top each with remaining slice of bread.
- Briefly dip each sandwich into the egg mixture. Place each sandwich on skillet and cook for 5 minutes. Carefully turn sandwiches over and cook for an additional 5 minutes.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 55mg
- Sodium: 570mg
- Total Carbohydrates: 13g
- Protein: 11g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%