French's Crunchy Onion Chicken

Recipe

French's Crunchy Onion Chicken

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16 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c. (4 oz) French's Original or Cheddar French Fried Onions
    2 tbsp. all-purpose flour
    4 (5 oz each) boneless skinless chicken breasts
    1 egg, beaten

    Directions

    1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
    2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place on chicken baking sheet.
    3. Bake at 400 degrees for 20 minutes or until no longer pink in the center.
    4. Tip: For a sweet and tangy taste, substitute 1/4 cup French's Honey Mustard for the egg when coating the chicken with the onion crumbs.
    5. Tip: For easy clean-up, coat baking sheet with vegetable cooking spray.
    6. Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.
    7. To Make Onion Stick Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.

    Nutrition facts

    Servings

    407 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 161mg
    • Total Carbohydrates: 15g
    • Protein: 30g

    Recipe Source:

    www.frenchs.com