Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. mixed salad greens | ||
| 1 ½ c. sliced strawberries | ||
| 1 ¼ c. fresh raspberries | ||
| 2 tbsp. toasted almonds, chopped | ||
| ¼ c. crumbled blue cheese | ||
| ⅓ c. light raspberry vinaigrette | ||
| Ground black pepper, to taste |
Directions
- Place 1 cup of the salad greens on each of 5 salad plates. Top evenly with strawberries, raspberries, almonds and blue cheese.
- Drizzle vinaigrette evenly on salads. Season with pepper to taste, and serve.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 6mg
- Sodium: 300mg
- Total Carbohydrates: 17g
- Protein: 4g
Recipe Source:
Try-Foods International.