Recipe
Breakfast
Fresh Blueberry Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Grab some fresh blueberries from Hy-Vee to make these easy buttermilk pancakes.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee buttermilk pancake and waffle mix | ||
| 1 ⅓ c. water | ||
| 1 c. fresh blueberries |
Things To Grab
Directions
- Combine mix and water.
- Pour 1/4 cup batter onto hot, lightly greased griddle. Sprinkle each pancake with a heaping tablespoon of blueberries. Turn pancakes when tops are covered with bubbles and edges begin to look dry. Turn only once.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 10mg
- Sodium: 420mg
- Total Carbohydrates: 32g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Buttermilk Pancake & Waffle Mix.