Recipe
Salad
Fresh Cranberry Relish
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11 oz) can mandarin oranges in light syrup | ||
| 2 Granny Smith apples, cored and chopped coarsely | ||
| 1 (12 oz) pkg cranberries, washed | ||
| ¾ c. Hy-Vee Delecta sweetener | ||
| 1 c. shelled pistachio nuts, toasted* |
Directions
- Drain mandarin oranges; set aside.
- Process apple pieces and cranberries in a food processor; place in a large bowl.
- Stir in mandarin oranges and Delecta until sweetener is mixed evenly through the fruit.
- Refrigerate for 24 hours before serving. Stir in toasted pistachios before serving.
- * To toast pistachio nuts, preheat oven to 250 degrees F. Spread raw nuts in a single layer on a baking sheet. Toast for 10-12 minutes, stirring occasionally.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 17g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Dietitians.