Recipe
Breakfast
Fresh Fruit Muesli
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. uncooked old-fashioned oats | ||
| 1 ½ c. Organic Valley nonfat milk | ||
| 2 c. peeled, shredded organic apples | ||
| 1 c. Earthbound Farm raisins | ||
| ½ c. honey, divided | ||
| 2 tbsp. lemon juice | ||
| ½ tsp. Simply Organic cinnamon | ||
| ½ tsp. Simply Organic vanilla | ||
| 3 medium organic bananas, sliced |
Directions
- Stir together oats, milk, shredded apple, raisins, 2 tbsp honey, lemon juice, cinnamon and vanilla.
- Cover and refrigerate overnight.
- Dish out individual servings into 6 small bowls. Top each with 1/3 cup banana slices and drizzle each serving with 1 tbsp honey.
- Refrigerate remaining muesli.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 83g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket.