Add green beans to a large saucepan of boiling salted water. Cook for 5 minutes or until crisp-tender. Transfer beans to a bowl of ice water. Cool for 10 minutes. Drain beans; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Green beans and the Holidays go hand-in-hand. Instead of a heavy green bean casserole, try these sauted green beans instead.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh green beans, trimmed | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 (8-oz.) pkg. Monterey sliced baby bella mushrooms | ||
| ½ c. yellow onion, chopped | ||
| 3 clove(s) garlic, minced | ||
| 1 c. Naturesweet cherub tomatoes, halved | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Large saucepan
- Large bowl
- Ice
- Large skillet
Directions
Heat oil over medium-high heat in a large skillet. Add mushrooms, onion, and garlic; cook for 5 minutes. Add beans and cook 5 minutes more. Stir in tomatoes. Season to taste with salt and pepper.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad December 2018