Green beans and the Holidays go hand-in-hand. Instead of a heavy green bean casserole, try these sauted green beans instead.

Fresh Green Bean and Mushroom Saute

Add green beans to a large saucepan of boiling salted water. Cook for 5 minutes or until crisp-tender. Transfer beans to a bowl of ice water. Cool for 10 minutes. Drain beans; set aside. 

Heat oil over medium-high heat in a large skillet. Add mushrooms, onion, and garlic; cook for 5 minutes. Add beans and cook 5 minutes more. Stir in tomatoes. Season to taste with salt and pepper.