seasons
recipe
DRINK

Fresh Lemonade Syrup

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Directions
In 1-1/2-quart heat proof container, dissolve sugar in boiling water. Cool.
Add lemon juice and peel; mix well. Cool and store in refrigerator for up to 1 week.
To Prepare:
1 serving – combine 1/4 to 1/3 cups syrup and 3/4 cup cold water.
8 servings – combine 2-2/3 cups syrup and 5 cups cold water in 2-quart pitcher.