Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee Select frozen shoepeg corn, thawed | ||
| 2 c. red or yellow grape tomatoes, halved | ||
| 1 bunch(es) green onions, thinly sliced | ||
| 8 oz. BelGioioso fresh mozzarella, cut into small cubes | ||
| ⅓ c. bottled light balsamic or red wine vinaigrette | ||
| Salt and freshly ground black pepper, to taste | ||
| 6 large Bibb lettuce leaves | ||
| ¼ c. sliced fresh basil leaves |
Directions
- In medium bowl combine corn, tomatoes, green onions and mozzarella. Pour vinaigrette over mixture and toss to coat. Season with salt and freshly ground black pepper to taste. Cover and let stand 15 minutes.
- Place Bibb lettuce leaves in 6 serving bowls. Divide salad evenly among serving bowls and sprinkle with basil.
Nutrition facts
Servings
258 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 27mg
- Sodium: 172mg
- Total Carbohydrates: 30g
- Protein: 11g
Recipe Source:
Try-Foods International.