Fresh Orange Juice Marinated Chicken

Recipe

Main Dish
Fresh Orange Juice Marinated Chicken

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User Rating

4.86 out of 5 stars
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7 ratings

Recipe Data

4
Servings
2hr50min
Total

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    Description

    Utilize the fresh product in your kitchen in this savory marinated chicken recipe. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 (8-oz.) Hy-Vee True boneless skinless chicken breasts
    ¼ c. fresh orange juice
    2 tbsp. Gustare Vita olive oil
    1 tbsp. fresh lime juice
    2 clove(s) garlic, minced
    ½ medium shallot, finely chopped
    1 tsp. Hy-Vee Dijon mustard
    ½ tsp. plus 1/8 tsp. Hy-Vee ground cumin, divided
    ¾ tsp. Hy-Vee salt, divided
    4 mini cucumbers , cut into ribbons
    ½ orange bell pepper, seeded and cut into strips
    1 orange, peeled and cut into segments
    2 tbsp. fresh dill, chopped, plus additional for garnish

    Things To Grab

    • Paper towels
    • Large resealable plastic bag
    • Medium bowl
    • Small bowl
    • Large rimmed baking pan
    • Parchment paper
    • 4 serving plates

    Directions

    1. Pat chicken dry with paper towels. Cut each breast in half horizontally to make 4 cutlets. Place in a large resealable plastic bag. Combine orange juice, olive oil, lime juice, garlic, shallot, mustard, 1/2 teaspoon cumin, and 1/4 teaspoon salt in a medium bowl. Pour over chicken. Seal bag and refrigerate for 2 to 4 hours, turning bag occasionally. 

    2. Combine cucumber ribbons, bell pepper strips, orange segments, 2 tablespoons dill, remaining 1/8 teaspoon cumin, and remaining 1/2 teaspoon salt in a small bowl. Cover and refrigerate until ready to serve. 

    3. Preheat oven to 425 degrees. Line a large rimmed baking pan with foil. Remove chicken from marinade; discard marinade. Pat chicken dry with paper towels. Transfer to prepared baking pan. Bake for 20 to 25 minutes or until chicken reaches 165 degrees. Remove from oven and rest 5 minutes. 

    4. Divide salad among 4 serving plates. Slice chicken; serve with salad. Garnish with additional dill, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 540mg
    • Total Carbohydrates: 10g
    • Protein: 27g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

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