Utilize the fresh product in your kitchen in this savory marinated chicken recipe.

Fresh Orange Juice Marinated Chicken

Pat chicken dry with paper towels. Cut each breast in half horizontally to make 4 cutlets. Place in a large resealable plastic bag. Combine orange juice, olive oil, lime juice, garlic, shallot, mustard, 1/2 teaspoon cumin, and 1/4 teaspoon salt in a medium bowl. Pour over chicken. Seal bag and refrigerate for 2 to 4 hours, turning bag occasionally. 

Combine cucumber ribbons, bell pepper strips, orange segments, 2 tablespoons dill, remaining 1/8 teaspoon cumin, and remaining 1/2 teaspoon salt in a small bowl. Cover and refrigerate until ready to serve. 

Preheat oven to 425 degrees. Line a large rimmed baking pan with foil. Remove chicken from marinade; discard marinade. Pat chicken dry with paper towels. Transfer to prepared baking pan. Bake for 20 to 25 minutes or until chicken reaches 165 degrees. Remove from oven and rest 5 minutes. 

Divide salad among 4 serving plates. Slice chicken; serve with salad. Garnish with additional dill, if desired.