Cook skewered fruit on the grill just long enough to release their naturally sweet juices. Then tuck the fruit into grilled tortillas for a deliciously light summer dessert. Pair these yummy tacos with a Berliner Weisse beer or Gewürztraminer wine.

Fresh Peach and Strawberry Tacos

Soak wooden skewers in water at least 30 minutes before grilling to prevent from burning. Lightly grease a charcoal or gas grill rack. 

Prepare for direct cooking over medium heat.

In a small bowl, combine mascarpone cheese, honey and 1/2 teaspoon cinnamon; set aside.

In another small bowl, combine sugar and remaining 1/2 teaspoon cinnamon. Lay tortillas on a flat surface and lightly spray one side with cooking spray. Sprinkle tortillas evenly with cinnamon-sugar; set aside.

Thread strawberry halves and peach slices onto skewers, leaving 1/4-inch space between pieces. Lightly spray fruit with cooking spray.

Grill skewers for 2 to 3 minutes, turning once. Grill tortillas for 1 minute, turning once.

Evenly distribute fruit among tortillas. Spoon mascarpone mixture over each taco and, if desired, top with sliced almonds and coconut.