Recipe
Dessert
Fresh Raspberry Pie
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. sugar | ||
| 1 tbsp. cornstarch | ||
| 1 c. water | ||
| 1 (0.3 oz) pkg sugar-free raspberry gelatin | ||
| 4 c. fresh raspberries | ||
| 1 (9-inch) reduced-fat graham cracker crust |
Directions
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
- Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.
Nutrition facts
Servings
163 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 124mg
- Total Carbohydrates: 30g
- Protein: 2g
Recipe Source:
Hy-Vee HealthMarket, July 2012, adapted from www.tasteofhome.com