Recipe
Dessert
Fresh Strawberry Bar
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pt. fresh strawberries | ||
| ½ c. reduced-fat sour cream | ||
| ¼ c. chopped Hy-Vee almonds | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee coconut |
Directions
- Wash and trim strawberries.
- Serve with an assortment of sour cream, almonds, brown sugar and coconut.
- Dip each strawberry into sour cream and then a topping of your choice.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6 g
- Cholesterol: 5 mg
- Sodium: 45 mg
- Total Carbohydrates: 26 g
- Protein: 3 g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 50%
0%
Iron 4%
0%
Calcium 8%