Recipe
Side Dish
Fried Brown Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee canola oil | ||
| 2 c. prepared Hy-Vee instant brown rice | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 2 c. Hy-Vee coleslaw mix | ||
| 1 c. frozen Hy-Vee sweet peas, thawed | ||
| 2 tbsp. Hy-Vee reduced-sodium soy sauce | ||
| 2 tsp. garlic chili pepper sauce | ||
| ¼ c. chopped cilantro leaves |
Things To Grab
Directions
- In a large skillet, heat oil over high heat. Add cooked brown rice; cook until heated through, about 1 minute.
- Stir eggs into rice; cook 30 seconds. Add coleslaw mix, peas, soy sauce and chili pepper sauce; cook 2 minutes or until eggs are cooked and peas are heated through. Serve rice topped with cilantro.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 170mg
- Total Carbohydrates: 17g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee instant brown rice package.