Recipe
Side Dish
Fried Green Tomatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium green tomatoes, sliced 1/4-inch thick | ||
| salt, to taste | ||
| ¼ c. gluten-free cornmeal | ||
| ¼ c. grated Parmesan cheese | ||
| 2 tbsp. gluten-free baking mix | ||
| ¾ tsp. garlic salt | ||
| ½ tsp. crushed leaf oregano | ||
| ⅛ tsp. black pepper | ||
| 1 egg, beaten | ||
| ¼ c. corn oil |
Directions
- Sprinkle tomato slices with salt. Allow to drain on paper towels for 30 to 60 minutes.
- Meanwhile, combine cornmeal, Parmesan cheese, baking mix, garlic salt, oregano and pepper on a shallow plate.
- Dip each tomato slice into the beaten egg, then into the cornmeal mixture.
- In a medium skillet, heat oil on medium-high.
- Fry tomato slices for 2 minutes on each side, or until golden brown.
- Drain slices on a wire rack covered with paper towels.
- Serve while hot.
Recipe Source:
www.csaceliacs.org