Recipe
Side Dish
Fried Onion Rings
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee canola oil, for deep-frying | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 1 c. beer | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 1 large yellow onion, cut into thinly sliced rings | ||
| Hy-Vee salt, to taste |
Directions
- In a deep fryer or large heavy saucepan suitable for deep-frying, heat oil to 365 degreesF. Follow instructions for quantity of oil for deep fryer. For heavy saucepan, allow at least 2 inches of oil.
- In a large bowl, stir together flour, beer and garlic powder until smooth. Working in batches, add onions to batter; toss and coat evenly, then add to hot oil.
- Fry until golden brown, about 1 to 2 minutes. Remove with a slotted spoon, setting on paper towels to drain. Season to taste with salt.
Recipe Source:
Hy-Vee Seasons Summer 2015.