For maple leaf brie wheel, press halfway into brie wheel with a Wilton leaf cookie cutter. Spoon out about ¼ in. of the brie inside the cookie cutter. Remove cutter and spoon in apricot jam. Place on a large, round serving board or tray.
Recipe
Appetizer
Friendsgiving Charcuterie Board
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Plan a wine and cheese pairing night that will be unforgettable! Use the below recipe to build a board that will rival all charcuterie boards.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Présidente brie wheel | ||
| Bonne Maman apricot preserves | ||
| Delallo pitted olives jubilee | ||
| Culinary Tours coarse ground smoked porter mustard | ||
| Rustic Bakery organic sourdough flatbread bites | ||
| Columbus charcuterie trio | ||
| Columbus sliced charcuterie sampler | ||
| Di Lusso sliced provolone cheese | ||
| Basket & Bushel mini sweet peppers, halved and seeded | ||
| Boursin garlic and fine herbs cheese | ||
| Hy-Vee everything bagel seasoning | ||
| Rustic Bakery apricot pistachio and brandy artisan crisps | ||
| Hy-Vee dried apricots | ||
| Supreme soft-ripened brie bites | ||
| Mike’s hot honey | ||
| Fresh rosemary sprigs | ||
| 82% dark chocolate cacao squares | ||
| Sartori merlot cheese | ||
| Basket & Bushel red seedless grapes | ||
| Emmi Le gruyére cheese | ||
| 2’s Company cashew & rosemary crisps | ||
| Melissa’s crystallized ginger | ||
| Reypenaer aged 1 year gouda wedge | ||
| Bella Maria Marcona Almonds with sea salt | ||
| Effie’s oatcake biscuits | ||
| Delallo sweet and tangy pepper drops | ||
| Wensleydale cranberry cheese |
Things To Grab
- Wilton leaf cookie cutter
- Spoon
- Large, round serving board or tray
- Small serving bowls
- Small sharp paring knife
- Glass
- Champagne flute or small glass
Directions
Place olives, mustard and crackers into small serving Place on board.
For salame river, fold peppered salame and Italian dry salame into quarters. Arrange in a river shape alternating salame types.
For cheese cutouts, with a small sharp paring knife, cut out the work “thankful” from sliced provolone cheese. Arrange letters on top of salame river.
For provolone roses, let 6 to 8 slices of provolone cheese sit at room temperature for 15 to 20 minutes, or until soft. Lay provolone cheese slices over edge of a glass overlapping slightly. When you can no longer see bottom of glass, place in refrigerator to firm cheese. Once cheese is chilled, remove cheese from glass and place on board.
For salami roses, use a small glass or champagne flute, fold 9 to 10 hard salami slices in half over the entire rim of the glass, one slice at a time and slightly overlapping each slice. With one hand holding the salami in place on the glass, turn the glass upside down with the other hand and carefully remove the glass. Place the salami rose on a cutting board. Repeat making another salami rose with the remaining 9 to 10 hard salami slices.
For the stuffed peppers, spoon Boursin cheese into cut side of peppers. Sprinkle with everything bagel seasoning. Place on board.
Arrange remaining listed ingredients in a clockwise fashion around board.