Recipe
Dessert
Frozen Peanut Butter Oreo Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large pkg Oreo cookies | ||
| ½ c. margarine, melted | ||
| ½ gal. vanilla ice cream, softened | ||
| 1 (12 oz) jar peanut butter | ||
| 1 (8 oz) container Cool Whip whipped topping, thawed |
Directions
- Preheat oven to 350 degrees.
- Reserve 12 Oreo cookies for topping. Crush remaining Oreo cookies and combine with melted margarine. Press into a 9-by-13-inch pan.
- Bake for 10 minutes. Cool completely.
- Combine ice cream, peanut butter and Cool Whip. Spread on cooled crust.
- Crush remaining 12 cookies and sprinkle over the top. Freeze until ready to serve.