Looking for a new way to make breakfast and snack time exciting? Try this unique take on frozen yogurt using Greek yogurt, blueberries, and granola.

Frozen Yogurt Bark

Line a large baking sheet with parchment paper; spray with nonstick cooking spray and set aside.

In a medium bowl, combine yogurt and honey. Spread mixture on prepared baking sheet.

Sprinkle yogurt with granola, blueberries, kiwis, and toasted coconut. Freeze for about 1 hour or until completely frozen.

Remove bark from freezer and break into pieces. Serve immediately or freeze leftover bark in the freezer in an airtight container for up to 3 weeks.