Recipe
Salad
Fruit and Bowtie Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. (1 3/4 cups) uncooked Hy-Vee bowtie pasta | ||
| 2 c. red seedless grapes | ||
| 1 (8 oz) can That's Smart pineapple chunks, drained | ||
| ½ c. sliced celery | ||
| 1 c. lemon poppyseed dressing |
Directions
- Cook bowties according to package directions. Rinse with cold water. Drain well.
- In a large bowl combine pasta, fruit and celery. Pour dressing over mixture. Toss to coat.
- Cover and chill at least 2 hours before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 27g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%