Fruit and Ginger Ham Glaze

Recipe

Side Dish
Fruit and Ginger Ham Glaze

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Recipe Data

32
Servings
10min
Prep
20min
Total

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Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1 c. Hy-Vee crushed pineapple
1 c. Hy-Vee apricot preserves
2 tbsp. fresh ginger, minced
Hy-Vee salt, to taste

Things To Grab

  • Medium saucepan
  • Blender

Directions

  1. Combine crushed pineapple, apricot preserves and ginger in a medium saucepan over medium heat and bring to a full boil.
  2. Transfer to a blender and blend until smooth. Season to taste with salt and cool to room temperature.

Nutrition facts

Servings

30 Calories per serving
1 tbsp.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 8g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Big Holiday Food Book 2016.