Recipe
Dessert
Fruit and Honey Nut Clusters
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg white chocolate baking chips | ||
| 2 c. Hy-Vee Toasted Honey Nut Cereal | ||
| 1 c. sweetened dried fruit, such as cranberries, raisins, diced apricots or fruit medley |
Directions
- Microwave directions
- Line baking sheet with waxed paper; set aside.
- Melt white chocolate chips in medium microwave safe bowl on MEDIUM-HIGH (70% power) 1 minutes*; stir. Microwave an additional 20-40 seconds or until melted, stirring every 20 seconds until smooth.
- Gently stir in cereal and fruit until evenly coated. Spread on prepared baking sheet, separating mixture into loose clusters.
- Refrigerate 1 hour or until firm. Break or cut into bite sized pieces. Store covered in a cool place.
- *Due to differences in microwave ovens, cooking time is approximate.
- Stovetop directions:
- Line baking sheet with waxed paper; set aside.
- Melt white chocolate chips in top of double boiler over hot (not boiling) water. Stir until smooth.
- Gently stir in cereal and fruit until evenly coated. Spread on prepared baking sheet, separating loose clusters.
- Refrigerate 1 hour or until firm. Break or cut into bite size pieces. Store covered in a cool place.
Nutrition facts
Servings
127 Calories per serving
Amounts Per Serving
- Total Fat: 5.5g
- Cholesterol: 4mg
- Sodium: 45mg
- Total Carbohydrates: 18.5g
- Protein: 1g
Recipe Source:
Hy-Vee Toasted Honey Nut Cereal.