Line a 17x11-in. rimmed baking pan with parchment paper; set aside. Whisk together yogurt and honey in a medium bowl. Spread evenly in prepared pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Keep a batch of this healthy yogurt bark on hand in the freezer for a grab ’n’ go breakfast or quick after-school snack.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32-oz.) container Hy-Vee plain whole milk Greek yogurt | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 c. chopped Basket & Bushel strawberries | ||
| ½ c. Basket & Bushel blueberries | ||
| 2 medium kiwi, peeled and sliced | ||
| 1 (16-oz.) sleeve Hy-Vee mandarin oranges in 100% juice (4 ct.) | ||
| ½ c. strawberry yogurt mini pretzels |
Things To Grab
- 17x11-in. rimmed baking pan
- Parchment paper
- Whisk
- Medium bowl
- Silicone spatula
Directions
Sprinkle yogurt mixture with strawberries, blueberries, kiwi slices, mandarin oranges and pretzels. Freeze for 3 hours or until frozen.
To serve, break yogurt bark into pieces; serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 28g
- Protein: 11g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%