Store these two-ingredient lunch snacks at room temperature for 3 days, or in the refrigerator for up to 5 days.

Fruit Jellies

Preheat oven to 200 degrees and line a 9x13-inch pan with parchment paper.

In a blender, combine strawberries and agave nectar and blend until smooth. Pour into prepared pan and spread evenly.

Bake for 3 to 5 hours or until mixture feels dry to the touch and is no longer sticky. Let cool. If mixture is still sticky, let dry at room temperature over night.

Remove fruit and paper from pan. Using a scissors, cut into 1-1/2-inch-wide strips.  Leaving paper attached, roll up strips and store in an airtight container at room temperature for up to 3 days. 