Recipe
Dessert
Fruity Cheesecake Sundaes
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
⅔ c. crushed Hy-Vee vanilla wafers | ||
4 oz. Hy-Vee fat-free cream cheese, softened | ||
4 oz. Hy-Vee light whipped topping, thawed (about 1-1/2 c.) | ||
½ c. Hy-Vee powdered sugar | ||
1 c. halved green grapes | ||
1 c. sliced fresh strawberries |
Directions
- Cover the bottom of each of four 10-ounce custard cups with 2 tablespoons vanilla wafer crumbs.
- Beat cream cheese, whipped topping and powdered sugar on high speed with electric mixer for 45 seconds, or until well-blended.
- Carefully spoon approximately 1/3 cup of cream cheese mixture onto each vanilla wafer layer. Spread cream cheese mixture to the sides of the custard cup.
- In a small bowl, combine grapes and strawberries.
- Top each cream cheese layer with 1/2 cup of the grape/strawberry mixture.
- If desired, top each fruit layer with additional whipped topping and sprinkle with remaining vanilla wafer crumbs.
- Chill and serve.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 8%