Fruity Crisp Rice Pops

In a large saucepan, melt margarine over low heat. Add marshmallows, stirring constantly until melted. Remove from heat. (OR Microwave margarine and marshmallows in a large microwave-safe bowl for 2 minutes on HIGH, stirring every minute*) Quickly add cereal and stir until all pieces are evenly coated.

Let stand 3 minutes. With buttered hands, shape 1/2 cup cereal mixture into a ball and insert stick. Repeat with remaining cereal. 

Cool 5 to 10 minutes on waxed paper.  Reshape balls if necessary and check to make sure sticks are secured. Finish cooling. Wrap tightly with plastic wrap.