Recipe
Drink
Fruity Nog
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. buttermilk | ||
| 2 c. frozen unsweetened peach slices | ||
| ¾ c. frozen Florida orange juice concentrate | ||
| 2 tbsp. brown sugar | ||
| 1 tsp. vanilla |
Directions
- In a blender container combine all ingredients; cover and blend until mixture is smooth.
- Pour into glasses. Serve at once.
- If desired, freeze mixture in a covered freezer container. Thaw about 1 hour. Scrape a large spoon across the surface to make a slush.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 40g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 210%
0%
Iron 2%
0%
Calcium 25%
Recipe Source:
Florida Citrus and the American Cancer Society.