Fruity Orange Bars

Beat together flour, 1/2 cup finely crushed cereal, 2 teaspoons orange peel and 1/2 cup butter until crumbly. Press into an 8-inch square baking dish. Bake for 20 to 22 minutes or until edges are lightly browned.

Meanwhile, beat together remaining 1/4 cup butter and sugar. Stir in eggs, one at a time. Beat in coconut, orange juice and remaining 2 teaspoons orange peel. Pour onto hot crust.

Bake for 30 minutes or until filling is lightly browned and set. Sprinkle with 3/4 cup coarsely crushed cereal. Bake for an additional 5 minutes. Cool completely and cut into bars.