Recipe
Dessert
Fruity Orange Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee all-purpose flour | ||
| 1 ¼ c. Hy-Vee Fruit & Frosted O's cereal, finely crushed to 1/2 cup | ||
| 4 tsp. freshly grated orange peel, divided | ||
| ¾ c. Hy-Vee butter, softened, divided | ||
| ⅔ c. Hy-Vee sugar | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. Hy-Vee shredded coconut | ||
| ¼ c. Hy-Vee orange juice | ||
| 1 c. Hy-Vee Fruit & Frosted O's cereal, coarsely crushed to 3/4 cup |
Directions
- Preheat oven to 350 degrees.
- Beat together flour, 1/2 cup finely crushed cereal, 2 teaspoons orange peel and 1/2 cup butter until crumbly. Press into an 8-inch square baking dish. Bake for 20 to 22 minutes or until edges are lightly browned.
- Meanwhile, beat together remaining 1/4 cup butter and sugar. Stir in eggs, one at a time. Beat in coconut, orange juice and remaining 2 teaspoons orange peel. Pour onto hot crust.
- Bake for 30 minutes or until filling is lightly browned and set. Sprinkle with 3/4 cup coarsely crushed cereal. Bake for an additional 5 minutes. Cool completely and cut into bars.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 50mg
- Sodium: 90mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Fruit & Frosted O's cereal