Recipe
Salad
Fuji Apple Tossed Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Kraft raspberry vinaigrette lite | ||
| ¼ c. Hy-Vee apple juice | ||
| 1 tbsp. Hy-Vee Select balsamic vinegar | ||
| 1 Fuji apple, thinly sliced | ||
| 1 Anjou pear, thinly sliced | ||
| 1 (10 oz) pkg Dole leafy romaine | ||
| ¼ c. honey-roasted cashew halves, chopped |
Directions
- In a large bowl, whisk together vinaigrette, apple juice and vinegar until combined.
- Toss apple and pear with vinaigrette mixture until evenly coated.
- Add romaine and toss gently to combine.
- Top with cashews before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%