Recipe
Salad
Garden Vegetable Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag Dole American salad blend | ||
| 1 (10 oz) container grape tomatoes, halved | ||
| 1 medium cucumber, seeded and chopped | ||
| 1 medium green bell pepper, seeded and chopped | ||
| 4 large Hy-Vee eggs, hard-cooked and sliced | ||
| ¼ tsp. cracked black pepper | ||
| ½ c. light cucumber ranch salad dressing |
Directions
- In a large bowl, toss together lettuce, tomatoes, cucumber and bell pepper. Stir in eggs and black pepper.
- Toss with salad dressing just before serving.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 85mg
- Sodium: 240mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 2%