Recipe
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (6.4 oz) pkg Hy-Vee Skillet Meal Lasagna Dinner | ||
1 lbs. lean ground beef | ||
1 ½ c. thinly sliced zucchini | ||
½ c. diced green pepper | ||
½ c. diced red pepper | ||
1 roma tomato, seeded and diced | ||
⅓ c. Hy-Vee shredded Parmesan cheese |
Directions
- Prepare Skillet Meal according to package directions, stirring in vegetables during last 7 minutes of cooking. Sprinkle with cheese just before serving.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 110mg
- Sodium: 1200mg
- Total Carbohydrates: 34g
- Protein: 42g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 80%
0%
Iron 30%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of June 1, 2011.