Recipe
Main Dish
Garden Veggie Burgers
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium red onions | ||
| 4 refrigerated or frozen meatless burger patties | ||
| ¼ c. bottled vinaigrette salad dressing, at room temperature | ||
| 4 c. fresh spinach leaves | ||
| 1 clove(s) garlic, minced | ||
| 1 tbsp. olive oil | ||
| ½ c. crumbled feta cheese | ||
| 4 hamburger buns |
Directions
- For onion topping, cut onions into 1/2-inch-thick slices. On the rack of an uncovered grill, grill onions directly over medium coals for 15 to 20 minutes or until tender, turning once. Grill burger patties directly over the coals alongside the onions for 4 to 5 minutes per side or until heated through. Brush grilled onions with the salad dressing.
- Meanwhile, for spinach topping, in a large skillet, cook and stir the spinach and garlic in hot olive oil over medium-high heat for 30 seconds or until spinach is just wilted. Remove from heat. Stir in feta cheese.
- To serve, place onion slices on bottom of buns. Top with grilled burger patties, spinach mixture and bun tops.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 17mg
- Sodium: 920mg
- Total Carbohydrates: 37g
- Protein: 21g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 21%
0%
Iron 21%
0%
Calcium 24%
Recipe Source:
Better Homes and Gardens.