Love the spiral look of this pork loin? Show it off at Sunday dinner without lifting a knife! Just ask the butchers at Hy-Vee for a stuffed loin roast in this style and they’ll make sure it’s ready when you need it.

Garlic-and-Herb Crusted Pork

Preheat oven to 325 degrees. Stir together olive oil, seasoning, minced garlic, and black pepper in a small bowl. Rub mixture on top of pork loin roast. Place on a rack in a shallow roasting pan. 

Roast, uncovered, for 1-3/4 to 2 hours or until pork reaches 165 degrees.