Garlic and Herb Puffins

Recipe

Side Dish
Garlic and Herb Puffins

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Recipe Data

12
Servings
20min
Prep
45min
Total

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Description

These cheesy puffins would make a great side dish, plus a new way to enjoy garlic bread!

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
3 c. homemade mashed potatoes, or packaged mashed potatoes, cooked and chilled
1 (5.2-oz.) pkg. garlic & fine herbs cheese spread
1 ½ c. Hy-Vee shredded Gouda cheese, divided
3 Hy-Vee large eggs, beaten
2 tbsp. Hy-Vee grated Parmesan cheese
1 tbsp. green onions, chopped
½ tsp. Hy-Vee garlic salt
½ tsp. Hy-Vee ground black pepper
Fresh chives, finely chopped, for garnish

Things To Grab

  • Muffin tin
  • Hy-Vee nonstick cooking spray
  • Medium bowl

Directions

  1. Preheat oven to 400 degrees. Spray 12 (2-1/2-inch) muffin cups with nonstick spray. 

  2. Meanwhile, combine mashed potatoes, garlic and fine herbs cheese spread, 1 cup Gouda cheese, eggs, Parmesan cheese, green onions, salt, and pepper in a medium bowl. Divide mixture among prepared muffin cups. Sprinkl tops with remaining 1/2 cup Gouda cheese. 

  3. Bake 25 minutes or until tops are golden. Cool 5 minutes before serving. Garnish with finely chopped chives, if desired. 

Nutrition facts

Servings

180 Calories per serving
1 muffin

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 85mg
  • Sodium: 470mg
  • Total Carbohydrates: 9g
  • Protein: 7g

Daily Values

0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons Magazine July 2021