You only need 5 ingredients to make this savory salmon dish, using lemon pepper and salt-free garlic-and-herb seasonings.

Garlic-and-Herb Salmon

Combine olive oil, white wine vinegar, lemon pepper and garlic-and-herb seasoning in a shallow baking dish. Place salmon in dish and turn to coat evenly. Cover and refrigerate 10 minutes.

Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove salmon from marinade, place on prepared baking sheet and discard marinade. 

Bake salmon for 8 to 10 minutes or until salmon easily flakes when tested with a fork (145 degrees).