These crispy twice-baked smashed potatoes are topped with a Greek yogurt garlic and lemon sauce.

Garlic and Lemon Smashed Potatoes

Preheat oven to 400 degrees. Combine yogurt, lemon juice, and garlic. Chill until serving.

Toss together potatoes, olive oil, salt, and black pepper. Spread potatoes on a rimmed baking pan. Roast for 30 minutes and remove from oven.

Slightly smash each potato with the back of a spoon. Return potatoes to the oven and roast 5 to 10 more minutes. Serve potatoes topped with yogurt mixture, chopped chives, and red pepper flakes, if desired. 