Melt butter in small saucepan over medium-low heat. Stir in garlic; cook for 1 to 2 minutes or until garlic is fragrant but not brown.
Recipe
Author
Celebrity Chef Andrew Zimmern
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Description
A Classic Cajun Seafood Boil containing shellfish, potatoes, sweet corn and sausage is an easy one-pot meal meant for sharing. For added fun, serve with a variety of dipping sauces, including this buttery favorite.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter | ||
| 3 large garlic cloves, minced | ||
| 1 tsp. coarsely ground Hy-Vee sea salt or to taste | ||
| Classic Cajun Seafood Boil, for serving |
Things To Grab
- Small saucepan
Directions
Season to taste with salt. Transfer to a serving bowl and serve with seafood boil.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 330mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Seafood Without the Catch