Garlic Butter Dipping Sauce

Recipe

Main Dish
Garlic Butter Dipping Sauce

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Recipe Data

6
Servings
5min
Prep
5min
Total

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Description

A Classic Cajun Seafood Boil containing shellfish, potatoes, sweet corn and sausage is an easy one-pot meal meant for sharing. For added fun, serve with a variety of dipping sauces, including this buttery favorite.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c. Hy-Vee unsalted butter
3 large garlic cloves, minced
1 tsp. coarsely ground Hy-Vee sea salt or to taste
Classic Cajun Seafood Boil, for serving

Things To Grab

  • Small saucepan

Directions

  1. Melt butter in small saucepan over medium-low heat. Stir in garlic; cook for 1 to 2 minutes or until garlic is fragrant but not brown.

  2. Season to taste with salt. Transfer to a serving bowl and serve with seafood boil.

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Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 40mg
  • Sodium: 330mg
  • Total Carbohydrates: 0g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seafood Without the Catch