Recipe
Side Dish
Garlic Cauliflower Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large head cauliflower, cut into florets and stems | ||
| Salt | ||
| 5 large cloves garlic, chopped | ||
| 2 tbsp. butter | ||
| ¼ tsp. freshly ground nutmeg | ||
| Freshly ground black pepper, to taste | ||
| Chives and parsley, for garnish |
Directions
- Fill a large pot with 1 to 3 inches of water. Add a steam and cover. Bring to a boil.
- Add cauliflower stems and half the florets to the steamer. Sprinkle with salt. Add the rest of the florets and garlic.
- Cover and steam for 10 to 15 minutes or until cauliflower is soft.
- Drain and transfer cauliflower to a food processor. Add butter, nutmeg and pepper. Process until smooth. Sprinkle with chives and parsley.
Recipe Source:
adapted from www.nomnompaleo.com.