Recipe
Side Dish
Garlic Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 5 ½ c. Hy-Vee reduced-sodium chicken broth | ||
| 5 medium russet potatoes, cut into 1-inch pieces | ||
| 3 cloves garlic, peeled and crushed* | ||
| ¼ tsp. freshly cracked Hy-Vee black pepper |
Directions
- Place broth, potatoes and garlic cloves in a large saucepan. Bring to a boil.
- Cover and continue boiling 10 minutes or until tender.
- Drain, reserving 1 1/2 cups broth.
- Mash potatoes and garlic cloves with reserved broth until desired consistency is reached.
- *If less garlic flavor is desired, remove cloves before mashing potatoes.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 32g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 2%