Place potatoes and garlic in a large saucepan. Add enough cold water to cover potatoes.
Recipe
Author
Chef Paul Wahlberg
Save Options
Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
Are you looking for a tried-and-true recipe for rich and creamy mashed potatoes? To get the perfect level of sweet garlic flavor, but with none of the fiery bite, add the garlic to the cooking liquid while simmering the potatoes.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 5 lbs. medium russet potatoes, peeled and quartered | ||
| 6 clove(s) garlic, peeled | ||
| 2 c. Hy-Vee heavy whipping cream | ||
| ½ c. Hy-Vee salted butter | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| 1 tbsp. Gustare Vita extra virgin olive oil |
Things To Grab
- Large pot
- Small saucepan
- Potato masher
- Serving bowl
Directions
Bring to a boil over high heat. Reduce heat to medium-low. Simmer, covered, for 15 to 20 minutes or until fork-tender.
Meanwhile, combine heavy cream and butter in a small saucepan. Cook over medium-low heat until butter is melted. Remove from heat.
When potatoes are done, drain. Return potatoes to saucepan. Mash with a potato masher. Gradually add hot cream mixture; continue mashing until desired consistency. Season to taste with salt and pepper. Transfer to a serving bowl. Drizzle with olive oil.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 75mg
- Sodium: 85mg
- Total Carbohydrates: 35g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods