Place potatoes and garlic in a large pot. Add enough cold water to cover potatoes.
Recipe
Side Dish
Garlic Mashed Potatoes
Primary Media
Author
Chef Paul Wahlberg
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Description
Are you looking for a tried-and-true recipe for rich and creamy mashed potatoes? To get the perfect level of sweet garlic flavor, but with none of the fiery bite, add the garlic to the cooking liquid while simmering the potatoes.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 5 lbs. medium russet potatoes, peeled and quartered | ||
| 6 clove(s) garlic, peeled | ||
| ½ c. Hy-Vee salted butter | ||
| 2 c. Hy-Vee heavy whipping cream | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 1 tbsp. Gustare Vita extra virgin olive oil |
Things To Grab
- Large pot
- Small saucepan
- Potato masher
- Serving bowl
Directions
Bring to a boil over high heat. Reduce heat to medium-low; simmer 15 to 20 minutes or until fork-tender.
Meanwhile, combine heavy cream and butter in a small saucepan. Cook over medium-low heat until butter is melted. Remove from heat.
When potatoes are done, drain. Return potatoes to pot. Mash with a potato masher. Add the hot cream mixture gradually; continue mashing until desired consistency. Season to taste with salt and pepper. Transfer to a serving bowl. Drizzle with olive oil.
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods