In a large bowl, combine lettuce, tomatoes, cheese, steak and dressing.
Recipe
Salad
Garlic Pepper Steak Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The sirloin steak and peppercorn ranch dressing is what dresses this salad up.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. chopped romaine lettuce | ||
| 2 Roma tomatoes, chopped | ||
| ½ c. shredded pepper jack cheese | ||
| ½ lbs. sirloin steak, cooked and sliced | ||
| ½ c. Hy-Vee peppercorn ranch dressing | ||
| 1 c. Hy-Vee garlic pepper crispy onions |
Things To Grab
- Large bowl
- 4 plates
Directions
Divide onto plates and top with crispy onions.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 55mg
- Sodium: 500mg
- Total Carbohydrates: 15g
- Protein: 17g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Garlic Pepper Crispy Onions package.