Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee garlic powder | ||
| 1 tbsp. Hy-Vee Italian seasoning | ||
| 1 tsp. Hy-Vee sea salt | ||
| 1 tsp. Hy-Vee black pepper | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 8 chicken drumsticks (about 2 1/2 pounds) |
Directions
- Preheat a gas or charcoal grill for direct cooking over medium heat.
- Combine garlic powder, Italian seasoning, salt and black pepper. Add oil and mix thoroughly.
- Liberally coat chicken legs with oil-spice mixture.
- Grill chicken legs, turning once, until internal temperature of chicken 165 degrees, about 12 minutes.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 215mg
- Sodium: 870mg
- Total Carbohydrates: 2g
- Protein: 48g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of August 10, 2016.