Recipe
Dessert
Gelatin Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. boiling water, divided | ||
| 1 (0.44 oz) pkg Hy-Vee sugar-free lemon gelatin | ||
| 1 (0.44 oz) pkg Hy-Vee sugar-free strawberry gelatin | ||
| 2 c. Hy-Vee strawberry water cooler, divided | ||
| 1 (8 oz) container Hy-Vee fat free whipped topping, thawed | ||
| 8 tsp. Hy-Vee Fiber Nuts cereal |
Directions
- In separate bowls, stir 1 cup boiling water into each of the lemon and strawberry gelatins. Continue stirring until gelatin is completely dissolved. Stir 1 cup water cooler into each bowl. Pour gelatin mixtures into separate 9-by-9-inch pans.
- Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes.
- Layer strawberry gelatin, whipped topping, lemon gelatin and more whipped topping into 8 dessert glasses.
- Garnish each dessert with 1 teaspoon cereal.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%