Cook noodles according to package instructions; set aside.
Recipe
Main Dish
German Hot Noodles
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Warm up with a heaping plate of German Hot Noodles. The best part? It takes next to no time to make.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Hy-Vee homemade extra wide noodles | ||
| 6 slice(s) Hy-Vee bacon | ||
| 1 small onion, chopped | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground mustard | ||
| 2 c. water | ||
| ½ c. Hy-Vee apple cider vinegar | ||
| 3 c. celery, thinly sliced |
Things To Grab
- Large sauté pan
- Paper towels
Directions
In a large sauté pan, cook bacon until crispy. Drain bacon grease, reserving 4 tablespoons bacon drippings in the skillet. Drain bacon of remaining drippings on paper towels.
Sauté onion in bacon drippings until tender, about 5 minutes. Stir in sugar, flour, salt and mustard into onions. Add water and cider vinegar and stir well. Cook until thickened and bubbly, about 10 minutes. Pour over noodles; add celery and crumbled bacon; stir well.
Nutrition facts
Servings
290 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 60mg
- Sodium: 230mg
- Total Carbohydrates: 51g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 50%
0%
Potassium 6%
Recipe Source:
Hy-Vee homemade extra wide noodles package