Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 lb) boneless pork loin roast | ||
| ¼ c. Hy-Vee low-fat plain yogurt | ||
| 2 tsp. finely chopped crystallized ginger | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. Hy-Vee roasted pistachios, chopped |
Directions
- Preheat oven to 375 degrees. Place roast fat-side-up in a greased 8-by-8-inch baking dish. Using a sharp knife, score fat in a diamond pattern. Stir together yogurt, ginger, salt and pepper. Spread mixture over roast. Sprinkle with pistachios.
- Roast for 60 minutes or until internal temperature reaches 145 degrees. Loosely cover pan with foil if the pistachios begin to brown too much.
- Allow roast to rest for 10 minutes before carving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 75mg
- Total Carbohydrates: 2g
- Protein: 27g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%