Ginger Beef and Pineapple Kabobs

In small bowl, whisk together marinade, ginger and 1 tablespoon pineapple juice; reserve 1/4 cup.

In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables.

Marinate in refrigerator for 1 hour, turning several times.

Remove beef and vegetables; discard used marinade.

On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.

Grill and cook to desired doneness, turning and basting with reserved 1/4 cup marinade mixture.