Ginger Butterscotch Cookies

In a medium mixing bowl, stir together flour, baking soda, ginger and cloves.  Set aside.

In a large mixing bowl, beat butter, brown sugar, eggs, molasses and pudding with an electric mixer until fluffy.

Gradually beat in flour mixture until well blended.  Stir in cinnamon chips.

Drop by rounded tablespoonfuls onto ungreased baking sheets.

In a 350-degree oven, bake cookies for 9 to 11 minutes.

Allow cookies to cool on baking sheets for 2 minutes.  Move cookies onto wire racks to cool completely.